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Spizie
Savoury & Succulent Jerk Chicken slowly simmered in Jerk Sauce with roasted Potatoes and Broccoli. Good Island soul food.
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Chicken Palau
A blend of Cinamon, Clove, Cardamom and Spiced Chicken Rice with Fresh cooked Tomato Chutney. One of my Mom’s favourite party and entertaing food. A must in all households around the Fiji Islands. One taste mmmm, Mama will be proud of her boy 
. Great for weddings , parties or just family treats.
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Spicy Island style jerk pork
I usually marinade pork for 2 days. Let all the juices and spices get to know one another, become all cushy . Fire the BBQ, within few minutes the pork is juicy juicy, charred a little and making its way into the “Tummy”. Served with Rice & Potatoes or make a Bunwich. Your call. I like it either way.
sazzi it looks good you have to cook goat palau.
GOOD JOB MAN AND GOOD LUCK !
Yes Goat Palau is coming soon.
Thanks for the well wishes appreciated.
Mmmm … that looks delicious Sashi Uncle!!! I really love this website =).. looking through it made me so hungry. Can you please post the recipes as well so that I can cook it myself?
Recipes are here! “YEAH” Enjoy!