Juuluum Food

Spicy Green Cabbage

Mains: A head green cabbage, salt to taste, half a teaspoon of ground red chilli pepper, quarter of an onion , 3 cloves of garlic and a tablespoon of oil.

Preparation: Cut cabbage in half and take the core out .Once you have done that cut the cabbage very finely. The finer the better. Discard all the core of the cabbage.

Dice the onions and garlic.

Cooking: In a medium sized fry pan heat oil on medium high heat. Once oil is hot add the garlic and onions and sauté till golden brown.

Once golden brown add the cabbage, salt and chilli powder and stir well. Cover with lid and cook for 3 minutes.

Take lid off and stir and put lid back on and cook for another 3 minutes. Once the 3 minutes is up take cover off put the temperature to high and cook for couple of minutes or till the cabbage is a light golden colour.

As soon as you see this colour take off heat, last thing you want is the cabbage all going crispy on you. Enjoy as your main dish or as a side dish.

For me both works and love the left overs for my roti wrap the way mom made them yumm yumm