Juuluum Food

Wonton Soup Mains:1 package of pork and shrimp flavoured wonton, couple of carrots, zucchini, couple of bunches of bok choy,beef and chicken bouillon, few cloves of fresh garlic, a package of fresh noodles,3 cups of water. Preparation: Wash and slice carrots very thinly, cut zucchini and bok choy into nice medium slices. I use fresh [...]

Wonton Soup This dish speaks for itself, hearty, full of exotic Asian flavours complimented by fresh vegetables in a nice chicken or beef broth. I make this often during the fall months .It’s cold, rainy and damp outside and all I want is my tummy to feel is nice, warm and my soul to sing. So [...]

Flavourful Falafel Sandwich Mains: 3 to 5 readymade cooked falafel balls, quarter of an baguette, mayonnaise, 4 thin slices of tomato and finely chopped lettuce. Preparation: Cut baguette open, spread mayonnaise evenly on both sides, layer with lettuce and tomato and then place falafel on top. Serving: Since this is such a simple lunch to [...]

Flavourful Falafel Sandwich Today for lunch, I was craving something very flavourful, savoury and healthy. As it happens we had gone shopping the day before and had bought some nice fresh vegetables and baguettes with readymade falafel. So I said to myself why not try a nice falafel sandwich :) I had all the fixings anyway and [...]

Jack Fruit Curry Mains: 1 can of young jackfruit or fresh jackfruit, quarter of an onion, 4 cloves of garlic, 3 fresh chillies, 4 curry leaves, quarter of a teaspoon of turmeric powder, half a teaspoon of curry powder, salt to taste and 2 tablespoons of vegetable oil. Preparation: If you are cooking the jackfruit [...]

Jackfruit Curry In the Fiji Islands, jack fruit grows very readily in people’s backyards and many people cultivate this delicious fruit for commercial sales and personal consumption. There are many varieties of jackfruits and they usually grow on trees on a thick vine. It’s a very neat vegetable and the growing process is amazing. It [...]

 Grilled Seafood dinner Mains: Couple of 2lbs lobsters, a lb. of jumbo prawns with heads off, 2 fresh limes, 3 fresh chillies, salt and pepper to taste, quarter cup of wine, 3 gloves of garlic,3 medium yams, a dozen heads of brussel sprouts, and a cup of fresh snow peas. Preparation: For lobsters: Cut the [...]

Grilled Seafood dinner This New Year’s Eve we decided to go with island style seafood grilled dinner with yummy trimmings. New Year’s Eve was very special for us as the year 2011 was a significant year where we got married in front of our true friends and loyal family members and went to our favourite [...]

SEHNA MAINS : A bundle of fresh taro leaves, a cup of pea flour (basen),cup of yellow split peas, salt to taste, cup of vegetable oil, 6 fresh chilli peppers, cup of water, salt to taste, fresh ground cumin,4 cloves of garlic and tamarind extract. Preparation: Soak yellow split peas over night for best results. [...]

SEHNA – Taro leaves rolled up in spicy filling Sehna is a delicacy made in Fiji during festive season such as Christmas, birthdays, weddings, anniversaries or when loved ones have come to visit you from away. My mom was a master in making this dish and had perfected it from her mom who had perfected [...]