Curry Goat

November 19, 2010

Curry Goat

Curry Goat

I cook this dish because I love the flavour of all the aromatic spices .The meat is so tender after cooking that the bones just fall away from the meat.

What a nice way to thank myself by enjoying something I really like. Just love it! LOL

One of my favourites and one of the Islands favourite dishes.

Usually when you have good friends and relatives over this is a must have to treat the loved ones.

Goat is so tender and filled with heart-warming spices. My mouth just waters thinking about this savoury dish :)

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Alisa says:

I haven’t tried eating goat meat but my parents and relatives love it especially when it is slow roasted.I’m always reminded of family gatherings when I see goat or lamb meat recipes. I do love goat cheese though :)

sazzi says:

Thanks for the nice comment.Yes brings back nice family and fond memories of my own :)

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