Boiled Corn
Mains: Depending on the number of people you are serving just portion it accordingly.
We love corn so we have 2 each J.Big pot filled with enough water to submerge the corns to boil in.
Preparation: I usually peel the corn .But you can decide to leave couple of layers of leaves on if you wish. Peel and take out all the leaves and all the small grandfather hairs I call them LOL LOL. Place in the pot of water.
Cooking: Turn heat to high and and place pot with water and corn on to the stove top.
Boil for approximately 10 minutes, by then the corn will be done and you could see the nice shinny nibs. Once you see this colour add salt to taste.
Turn off the heat and take the corn out one at a time with a pair of tongs, place on plate add Nibble Nibble 
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