. . Refreshing Fruit Salad Some juicy, juicy fruits to quench your palette after a savory, spicy meal. Enjoy

. . . Indian Asian Fusion Stir fried Noodles with beef, carrots, snow peas, ginger, garlic, fresh chillies and broccoli topped with Curry and a hint of Soy Sauce. Spice as much as you can handle or tone it down to your liking. I love spizzy so I tend to add extra.

. . . Double Decker Hamburger Grilled hamburger stuffed with aged cheddar, sautéed mushroom, onion and garlic. Top off with your favourite trimmings

. . . . Curried Lamb and Potatoes, served with roti and papad. A must have as a lunch or dinner entrée. I cook this once a week; simply can’t do without. One of my favourites! Yummy Yummy.

. . Jerk Chicken Slowly simmered with seasoning, lemon, juice, soy sauce. This dish takes a long time to prepare because you want the flavours to fuse with each other. To prepare the Chicken let it cook for couple of hours at a low temperature. Since this is a Spicy and Savoury dish I usually [...]