Grilled Seafood dinner This New Year’s Eve we decided to go with island style seafood grilled dinner with yummy trimmings. New Year’s Eve was very special for us as the year 2011 was a significant year where we got married in front of our true friends and loyal family members and went to our favourite [...]

SEHNA – Taro leaves rolled up in spicy filling Sehna is a delicacy made in Fiji during festive season such as Christmas, birthdays, weddings, anniversaries or when loved ones have come to visit you from away. My mom was a master in making this dish and had perfected it from her mom who had perfected [...]

When Christmas morning rolls around all you can see in the neighbourhood is white smoke. The white smoke resembles that the lovo is on. Lovo is a type of cooking that involves cooking food underground. The process of cooking underground takes some effort .But the effort is all worth it when the food comes out [...]